how to make green moong dal chilla Moong dal chilla recipe

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Today, I want to share with you a delicious and nutritious recipe for Moong Dal Chilla. This is a popular Indian dish that is not only easy to make but also packed with flavor. Moong dal chilla are savory pancakes made from ground lentils and spices, and they make for a perfect breakfast or snack option.

Moong Dal Chilla Recipe

Moong Dal ChillaTo make moong dal chilla, you will need the following ingredients:

  • 1 cup moong dal (split green gram)
  • 1 green chili, finely chopped
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped coriander leaves
  • 1 tsp ginger, grated
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Oil for cooking

To prepare the chilla, start by soaking the moong dal in water for about 3-4 hours. Drain the water and grind the dal to a smooth paste using a blender or grinder. Add water if required to achieve a pouring consistency.

How to Make Moong Dal Chilla

Once the batter is ready, transfer it to a bowl and add all the chopped vegetables, grated ginger, cumin seeds, turmeric powder, and salt. Mix well to combine all the ingredients.

Heat a non-stick pan on medium heat and spread a ladleful of the batter evenly on the pan to make a circular pancake. Drizzle some oil around the edges and cook until the bottom side turns golden brown. Flip the pancake and cook the other side as well until it becomes crispy.

Repeat the process with the remaining batter and make more chillas.

Moong Dal ChillaServe the moong dal chillas hot with green chutney or tomato ketchup. They taste absolutely delightful and are perfect for a filling and healthy breakfast.

Moong dal chilla not only satisfies your taste buds but also provides numerous health benefits. Moong dal is packed with protein, fiber, and essential nutrients. It is low in fat and cholesterol, making it a great option for weight watchers.

In addition to being nutritious, moong dal chilla is also super versatile. You can experiment with various fillings and spices to create your own unique versions. For example, you can add grated paneer, chopped spinach, or even grated cheese to the batter to enhance the flavor.

So, give this mouthwatering moong dal chilla recipe a try and treat yourself to a healthy and tasty meal. It’s easy to make, requires minimal ingredients, and can be enjoyed by everyone in the family. Start your day on a delicious note with these delectable savory pancakes. Enjoy!

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